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how to make KFC Biscuits

 


Ingredients


2 cups all-purpose flour


1 1⁄2 teaspoons salt


1 tablespoon sugar


4 teaspoons baking powder


1⁄4 teaspoon baking soda


3 tablespoons vegetable shortening


4 teaspoons Butter Flavor Crisco


1 cup buttermilk


DIRECTIONS

PREHEAT oven to 400°F;


COMBINE 2 cups all-purpose flour,


1 1/2 teaspoons salt, 1 tablespoon sugar,


4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT in shortenings until mixture resembles coarse crumbs.


STIR in 1 cup buttermilk just until a soft dough forms (dough will be very loose and sticky at this point).SPRINKLE flour over a large wooden board; TURN dough onto a floured board and knead gently 10 to 12 times or until no longer sticky,re-flouringo longer sticky,re-flouring board as necessary while kneading.DIVIDE dough in half;


GENTLY pat or roll each half into an 8-inch circle 1/2-inch thick.


CUT out biscuits – pressing straight down – with a 2-inch biscuit cutter.REFORM scraps, working it as little as possible and continue cutting.


PLACE cut biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with whole milk.BAKE for 15 minutes, or until golden brown.


IMMEDIATELY brush biscuits with margarine (or butter) after baking. 

re-flouring board as necessary while kneading.DIVIDE dough in half;


GENTLY pat or roll each half into an 8-inch circle 1/2-inch thick.


CUT out biscuits – pressing straight down – with a 2-inch biscuit cutter.REFORM scraps, working it as little as possible and continue cutting.


PLACE cut biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with whole milk.BAKE for 15 minutes, or until golden brown.


IMMEDIATELY brush biscuits with margarine (or butter) after baking.