HOT CRAB DIP RECIPE

 

INGREDIENTS

• 1 (8 oz) package cream cheese
• 1/2 cup mayo
• 1/2 cup sour cream
• 1/2 cup shredded Parmesan cheese
• 1 cup shredded cheddar cheese
• 1 pound lump crab meat
• 1 Tbls lemon juice
• 1 tsp hot sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup shredded Parmesan cheese, , for topping
• 1 Tbls sliced green onions

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. In a large bowl mix together cream cheese, mayo and sour cream. Stir in Parmesan cheese, cheddar cheese, lemon juice, hot sauce, salt and pepper until well combined. Fold in crab meat.
3. Pour into a 1 quart baking dish. Sprinkle with remaining Parmesan cheese.
4. Bake for 25-35 minutes until bubbly and hot.
5. Remove from the oven and top with green onions.
6. Serve with tortilla chips or crostini