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Baked Crab Legs in Butter Sauce

 





Ingredients:

° 500g crab legs.


° 1/2 cup melted butter.


° 2 teaspoons of Creole seasoning.


° 2 teaspoons chopped parsley.


° 1 teaspoon lemon juice.


° 2 teaspoons minced garlic.


° Lemon wedges for serving.


Instructions:

I preheated the oven to 400 degrees Fahrenheit.


I cut the crab legs in half, and put them on a baking tray.


In a small bowl, add garlic, melted butter, and creole seasoning, and mix well. Then I added lemon juice.


I cleaned the crab legs with this sauce and baked them until the crab legs were heated up.


To take the first place:


I used chopped parsley, and it was served with leftover butter sauce and lemon wedges.