Mini pancake without eggs
Mini pancake without eggs is a light and delicious recipe that is suitable for people who are allergic to eggs. It can be served salty with cheese or sweet with fruits or cream and chocolate.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Ingredients
a cup of flour
big spoon of sugar
2 tablespoons baking powder
1/4 teaspoon salt
a cup of milk
butter spoon
spoon of oil
vanilla spoon
How to prepare
In a bowl, mix the flour, sugar, baking powder and salt.
In another bowl, the liquids, which are milk and oil, then the vanilla, pour them over the dry ingredients and whisk them.
Melt a tablespoon of butter in the pan, then pour it over the mixture and mix until the lumps disappear.
Then we measure an amount and pour it into the pan. We leave it a little so that bubbles form and brown from the bottom, then we turn it on the other side like this at the same pace until the whole amount is finished.
Then in the serving dish we arrange it and serve it with fruits or cream and honey or chocolate, health and here.
